ORAC

Kratica ORAC (ang. Oxygen Radical Absorbance Capacitiy) označuje vrednost kapacitete absorpcije kisikovih radikalov (koliko prostih radikalov absorbira antioksidant). Hrana z višjimi ORAC-vrednostmi vsebuje višje količine antioksidantov, torej bolj učinkovito nevtralizira proste radikale, ki uničujejo celice in lahko posledično sprožijo bolezenske procese. Sadež mangostin se uvršča na sam vrh ORAC lestvice in zaradi velike vsebnosti antioksidantov pomembno vpliva na preprečevanje škodljivih procesov v organizmu.

ORAC

ORAC (Oxygen Radical Absorbance Capacitiy):a measure of the ability of a substance, esp the blood, to absorb free radicals, used in determining the antioxidant effects of foods. A mangosteen fruit is on the top of ORAC scale due to the highest antioxidant value.
Chart entitled Top Antioxidant Foods, on page 48 of Discovery of the Ultimate Superfood by Gary Young ND, Ronald Lawrence MD, PhD, Marc Schreuderm Essential Science Publishing; July 2005

ORAC

ORAC (capacità di assorbimento del radicale ossigeno):una misura di abilità di assorbimento di una sostanza, specialmente il sangue, ad assorbire i radicali liberi, usata per determinare gli effetti antiossidanti del cibo. Un frutto di mangostano è all’apice della scala ORAC a causa dell’altissimo valore antiossidante.
Il grafico intitolato I migliori cibi antiossidanti, a pagina 48 della Scoperta degli ultimi super cibi di Gary Young ND, Ronal Lawrence MD, PhD, pubblicazione scientifica essenziale di Marc Schreuderm, Luglio 2005.

ORAC

ORAC (Oxygen Radical Absorbance Capacitiy):ein Maß für die Fähigkeit einer Substanz, insbesondere des Blutes, freie Radikale zu absorbieren, die bei der Bestimmung der antioxidativen Wirkung von Lebensmitteln verwendet wird. Eine Mangostanfrucht steht aufgrund des höchsten Antioxidationswerts auf der ORAC-Skala ganz oben.
CDiagramm mit dem Titel Top Antioxidant Foods, auf Seite 48 von Discovery of the Ultimate Superfood von Gary Young ND, Ronald Lawrence MD, PhD, Marc Schreuderm Essential Science Publishing; Juli 2005

ORAC

Kratica ORAC (Oxygen Radical Absorbance Capacitiy)) označava vrijednost apsorpcijskog kapaciteta radikala kisika (koliko slobodnih radikala apsorbira antioksidans). Hrana s višim ORAC vrijednostima sadrži veće količine antioksidansa, čime se učinkovitije neutraliziraju slobodni radikali koji uništavaju stanice i posljedično mogu potaknuti procese bolesti. Voće mangostin je na vrhu ORAC ljestvice i zbog visokog sadržaja antioksidansa ima važan utjecaj na sprječavanje štetnih procesa u tijelu.
Chart entitled Top Antioxidant Foods, on page 48 of Discovery of the Ultimate Superfood by Gary Young ND, Ronald Lawrence MD, PhD, Marc Schreuderm Essential Science Publishing; July 2005

ORAC

ORAC (Oxygen Radical Absorbance Capacitiy):a measure of the ability of a substance, esp the blood, to absorb free radicals, used in determining the antioxidant effects of foods. A mangosteen fruit is on the top of ORAC scale due to the highest antioxidant value.
Chart entitled Top Antioxidant Foods, on page 48 of Discovery of the Ultimate Superfood by Gary Young ND, Ronald Lawrence MD, PhD, Marc Schreuderm Essential Science Publishing; July 2005

ORAC

ORAC (Oxygen Radical Absorbance Capacitiy):a measure of the ability of a substance, esp the blood, to absorb free radicals, used in determining the antioxidant effects of foods. A mangosteen fruit is on the top of ORAC scale due to the highest antioxidant value.
Chart entitled Top Antioxidant Foods, on page 48 of Discovery of the Ultimate Superfood by Gary Young ND, Ronald Lawrence MD, PhD, Marc Schreuderm Essential Science Publishing; July 2005