Mangosteen
A tropical tree, lat. Garcinia Mangostana, which originates or grows mostly in the regions of Southeast Asia, Thailand, Indonesia, India, and the Philippines. It grows up to a height of 25 meters. It bears its first fruits after 12-14 years. The ideal temperature for development, growth, and functioning is between 25°C to 35°C with humidity above 80%. Traditional Asian medicine has been using the mangosteen fruit as an aid for various types of diseases for centuries.
Most common uses of the fruit:
- THAILAND – against diarrhea and various infections
- INDIA – for stomach issues, against diarrhea and fever
- PHILIPPINES – against fever and diarrhea, in various infections
Rich Composition
- Xanthones
- Polyphenols
- Quinones
- Tannins
- Polysaccharides
- Catechins
- Potassium
- Calcium
- Iron
- Phosphorus
- Vitamins B1, B2, B6
Areas of Positive Action of Antioxidants
- Beneficial impact on strengthening the immune system and resistance, which helps the body in successfully fighting infections.
- Favorable action on all chronic processes already occurring in the body (asthma, rheumatic diseases, psoriasis, chronic nervous system diseases - Parkinson's disease, dementia, etc.)
- Preventing the onset of disease processes through blocking free radicals and thus preventing the development of oxidative stress, which is the beginning of all disease states in the body.
